1/26/2020 0 Comments Of interest this week...food I love Melissa Clark's recipes from the New York Times. I love them so much that I bought her cookbook; Dinner. One of the recipes I really like is her Baked Fish and Chips (however it's absent from the cookbook). Here's the recipe via the Seattle Times. Oh and for crispy fries make sure that the potatoes are separate from each other when you organize them on the baking sheet; that's important. drink
gift
what caught my eye Items of interest to me this week are...the Hotel Esencia - in Tulum - that is apparently shaking up the Mayan Riviera - according to CNN Travel - with its client service, stunning decor, and quiet seclusion. Conde Naste has a great list of "where to holiday in February" that I thought was interesting. Suitcase Magazine wrote about The Stump which is a two hour drive from London and is on my list to investigate the next time I am in the UK. share what you find interesting...
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I'm Valerie Balderson and I like to...
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